Thank you very much for your support and encouraging comments.

Atama soup is aromatically sweet and very tasty. I can recall, the first time I became a glutton was when my Mom prepared Atama soup with banga(extracted oil from palm fruit) instead of preparing with water leaf. The taste and feelings are always special, most especially when the soup is prepared with ice fish and animal's intestine, very salivating.

You have my vote, All the way. Thanks once again.