做点心喽!

in #wherein5 years ago










蜜汁灌汤包,皮薄,肉滑,一口下去,爆汁,蒜香、菜香、肉香相互纠缠,绵延于舌尖……绿瘦子麦片馒头第一锅下的,可能由于粘度的问题竟然没发酵成功,意外的收获是嚼劲十足,燕麦和绿瘦子相互交融的植物气息,劲道于面粉间,芬芳于臼齿间……这是第三次尝试做肉包。

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感谢代理223.07SP 给team-cn! 由于你使用CN作为你的标签,额外获得1%点赞! 你的帖子获得team-cn 11% 点赞!(如果不想看到这个回复,请回复“取消”)

你那里天气如何?@wherein邀请您来参加美味就是家常味带我看看,你的城市活动,展现您的精彩生活瞬间。如果不想再收到我的留言,请回复“取消”。

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