Julienne with chicken and mushrooms

The most popular snack - julienne with chicken and mushrooms - can be cooked for half an hour, completely without straining yourself by buying kokotnits (small frying pan) or bringing the dish to the ready in the oven. And it turns out just as delicious!

Products:
Chicken fillet - 400 g (2 halves)
Mushrooms champignons or forest - 300 g
Onion - 100 g
Cream 10-30% - 200 ml
Cheese hard - 150 g
Olive oil - 2 tbsp. Spoons
Salt - to taste
Black pepper powder - to taste
Greens - for decoration

Step-by-step photo recipe:

1. Prepare all the ingredients according to the julienne recipe with chicken and mushrooms.
   
2. How to cook a julien with chicken and mushrooms (in a frying pan):
   Chicken meat cut into small pieces, previously rinsed under running water and dried.
   
   3)Cook the chicken in vegetable oil until half cooked. Finely chop onion, add to the chicken and fry together for 3-4 more minutes.
3. Cut the champignons and add them to the frying pan. After the moisture has evaporated, the mushrooms are cooked for another 5-7 minutes until golden brown.
   
4. Pour the meat and mushrooms with cream, heat a little together.
   
5. Cheese grate on a large grater and lay it on top. Turn off the heat and cover the frying pan with a lid.
   
6. After 3-5 minutes the cheese will melt, and the dish can be served to the table.
7. If your frying pan allows, - decorate the dish with basil leaves and serve to the table directly in this bowl.