쌀식방

20240818_180642.jpg

밀빵이 아닌 100%쌀로 만든 쌀식방을 사먹었습니다.
쌀식방이 보관과 관리가 힘든지 일반 식빵에 비해 크기가 40%정도 밖에 안 되는 듯 했습니다.
또 며칠만 지나가도 딱딱해지고 먹기가 거북해 집니다.
그러나 건강을 위해서라면 앞으로도 밀빵 대신 종종 먹을 듯 합니다.

Sort:  

소분해서 냉동실에 넣어 하나씩 꺼내 드시면 좋을듯요..

네 그렇게 먹고 있습니다.

🤩 Wow, that's so cool! 🍞️ You tried the 100% rice made bread and shared your honest review 😊. I'm curious, how did you like the taste compared to regular bread? And yeah, I can imagine it might get hard after a few days... but hey, good for you for trying something new for the sake of health! 👏 If you don't mind me asking, have you ever tried any other unique bread recipes? 💬

By the way, if you're looking for ways to support our growing Steem community, consider voting for xpilar.witness by heading over to https://steemitwallet.com/~witnesses. Every vote counts and helps us keep improving the ecosystem! 👍