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How are you all my dear friends hope you all are well and alhamdulillah I am fine today I am here to participate in a recipe contest so I first want to thank @mariami who presented such a beautiful contest for us today I am here a popular Bangladeshi food recipe. I want to mention that the people of Bangladesh love to eat this cow gnudi especially during Qurbani Eid, this cow vuri is cooked in everyone's house but sometimes it is hilarious and good to eat this cow vuri . But today I will show you the process of cooking this cow vuri recipe from start to finish but let's start without further delay.

First I washed my beef vuri well and put them in a bowl

then I chopped the well and chopped two whole garlic and bay leaves and cut them like some onion size here I added a bit more onion why na beef vuri has a bit more onion.

Then, oven I put it on clean fry pan and put the washed bhuri there

then I put the chopped onion garlic and bay leaf there

then I put ada peste of it in there

and then I put the dry masalas

then I took all the garam masalas together.

I will give them the I will add oil like

then I will mix everything well and prepare to cook

then I will cover and cook on medium for about 30 to 40 minutes

then when the vuri are cooked and the oil rises to the top then the cooking is almost done. After that sprinkle two spoons of roasted cumin seeds

and fry the vuri well for another five minutes

then my complete fritters are ready

and then serve in a bowl

and then I take a selfie with my recipe.

Smoked vuri with hot rice is very nice and very delicious this recipe we can eat it in the morning with roti and porota and in the noon with hot rice I hope all my friends will enjoy my recipe and see me in a new post till then everyone May God bless you.