SEC-S20W2 | 1st Half: Hot Liquid and Solid Entries.

Greetings

I am happy to participate in this engagement challenge.I really love to share cooking information as I am really foodie and we should not only know about cooking process but their methodologies are also significant so today I am going to talk about hot liquid and solid starters and my choices along with some easiest preparations.

Hot(Liquid or solid)starter!My favorite?

As a starter,I also prefer hot liquid starters like soup 🍲 because when I have hot liquid as starter then it gives me trigger that I am hungry and now I need main menu as well as hot liquid starter is really easy to digest in comparison to hot solid starter like cheese balls,cheese sticks, chicken lollypops etc.Thats why I would definitely go with hot liquid starters as my Fabio choice from both.

Have I ever prepared a hot liquid or solid starter?

Yes I am a lover of cooking as well as baking.I know how to cook nutritious foods and many times I have prepared vegetables soup ,chicken soups which are liquid starters and many times I have prepared egg fried rice, chicken shashlik, chicken nuggets and vegetables and all these are hot solid starters.So yes I have experienced both of them many times in my home.

My hot liquid starter recipe

Ingredients

Yellow split lentil	12 gram(1 tablespoon)
Orange split lentil	12 gram(1 tablespoon
Oil	10 drops
Ginger garlic paste	2 pinch
Red chilli	1 pinch
Black pepper	1 pinch
Salt	2 pinch
Mixed spices	1 Pinch
Coriander leaves	3 Pinch

	Ingredients

	Ginger garlic paste cooking process for 40 second at medium flame in 10 drops oil

	All spices addition in brown cooked ginger garlic paste and cooking for 1 minute at low flame by adding little water and dipping of lentils in water so that they may get soft

	Lentils cooking for 10 minutes in water at high flame by boiling and by using moist heat method

	Lentils are almost to ready

	Final look of lentils with coriander decor

	Me with my dish

	Total cooking time was around 25 minutes

Cooking method I used for making hot liquid starter

I used moist heat method for preparing yellow -orange split lentils because I used water to cook this easiest recipe.I also cover it with lid while cooking.I cooked it at medium to high flame.

My 3-course menu with starter

Starter

• Yellow-orange lentils (One small size bowl).

A healthy protein diet.

Main course

• Mutton chops with bread.

• A healthy diet including proteins and carbohydrates.

Dessert

• Fruit chaat.

• A healthy diet containing vitamins and minerals depending upon fruits you have choosed for making salad.

I want to invite
@dexsyluz
@khursheedanwar
@nahela
@yancar

Have a blessed day