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RE: SEC-S20W2 | 1st Half: Hot Liquid and Solid Entries

in #gastronomy-s20w2 • 3 days ago

Hi @eliany, It sounds absolutely delicious and perfect as a hot chicken soup. I love how you've described the preparation process, it's clear that you put a lot of thought into it, and those local spices must add such amazing flavor!

Thank you so much for sharing your wonderful chicken soup recipe!

3 days ago in #gastronomy-s20w2 by
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     2 days ago 

    I'm truly grateful for you taking time to read and appreciate my post thank you so much.

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