[][] #13/FOOD RECIPES [][] CRUNCHY POTATO CHIPS 😋

in #food7 years ago

CRUNCHY POTATO ChIPS

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Potato chips made in two ways-

  1. FROM BOILED POTATOES

  2. WITHOUT BOILED POTATOES

We also try to make chips without boiled potatoes


Materials Required:

  • Potatoes - 3-4 (large)

  • Oil to fry

  • Alum - a small part

  • Salt - according to taste (1/3 teaspoon)

  • Black pepper - 1/6 teaspoon (if you want)


STEP by STEP INSTRUCTIONS

  1. Take a clean and smooth potato to make potato chips. They should not be cut off from anywhere.

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  1. Chop potatoes in round or long shape and wash them well.You can use chips cutter or food processor .You can also cut chips by a thin knife.

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  1. Put water in a pot snd mix alum .Now put all the chopped chips in this water and soak them and keep them for half an hour.

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  1. Wash the chips with this water and wash them with clean water once. Now remove them from the water and spread it on a clean and dry cotton cloth. They give them a sprig from above clothes.

  2. Now heat the oil in a bowl and put all the chips easily into it and put it frozen.

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  1. Pour them well on low and medium flame. Do not pan chips on high flame. This will quickly turn chips into brown but will not be crisp.

  2. In 7-8 minutes a bar of chips will be ready. When they are well drained, remove them from the calf and put them in a plate.

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  1. Sprinkle black pepper and salt on prepared chips. Eat crunchy potato chips and serve.

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Wow....I love potato chips... thanks for sharing....

I really love those potato chips,
Thanks for sharing the recipe with us, with the community.
Keep it up your great work done.