That's wonderful! home made bread and pasta are great! Could you get organic, stone ground flour?

https://www.bobsredmill.com/organic-whole-wheat-flour.html

Our Organic Whole Wheat Flour is 100% stone ground from dark northern hard red wheat, with all of the nutritious bran and germ still intact. This high-protein, certified organic flour is the tried, true and preferred choice of classic and traditional bread bakers for consistent, high rising loaves.

There is a story behind Bob's Red Mill and the mill stones that they use.
https://www.bobsredmill.com/bobs-way-mill

The Red Mill’s Beginnings
Bob's journey began in the mid '60s after coming across a book about an old stone-grinding flour mill. Unable to shake his vision of operating a flour mill that provided healthy and nutritious food, Bob tirelessly searched for his own set of usable millstones. With a little time and persistence, Bob and his wife found several sets of millstones and began their first mill in Redding, California.
In 1978 the couple left the mill and retired to Oregon City, but fate stepped in one afternoon when Bob came across an old mill that was for sale in nearby Milwaukie, Oregon. A few months later, Bob’s new mill was producing stone ground flours and cereals for local customers.