You have not tasted such delicious meals yet. Very good recipe and as always I share it with you!)

Ingredients:

For stuffing:
Minced meat - 700 g;
Potatoes large - 1 pc .;
Egg - 1 piece;
Vegetable oil;
Salt;
Pepper;
Flour for breading.

For filling:
Eggs - 3 pieces;
Milk - 1/4 cup;
Greenery.
or for a mushroom filling: mushrooms - 500g, onion -2pcs.
For sauce:
Sour cream - 3 tbsp. spoons;
Garlic - 2 tooth;
Cheese - 100 g.

Preparation:

1. Peel and grate potatoes,
   Press the liquid out. In the ground, add potatoes and
   Egg, salt, pepper and mix thoroughly.
2. Whisk eggs with milk, add greens and
   to fry an omelette.
3. Cut the omelet into strips and roll up
   each of them into a roll.
4. Make minced cakes from the stuffing, put them inside
   omelet and form zrazy. Or inside lay out
   fried mushrooms with onions.
5. Fry the zrazy on both sides on the vegetable
   oil, then put it on a baking tray.
6. Grate cheese and garlic on a fine grater,
   mix with sour cream and bake until beautiful
   ruddy crust.