Satisfy Cravings for Korean Food: Quick & Easy Army Stew

in #food7 years ago (edited)

Hello World! 😍

Hello all kimchi lovers out there! 😍

I had a serious kimchi & army stew 🍲 craving when I decided to make my own. Army stews 🍲 are costly and are easily about 35USD in restaurants in Singapore. Being the salt police at home (because I had to) and eager to use up my leftover homemade kimchi, making Army Stew's a no brainer.

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(Above) This is how the Army Stew looked when the ingredients were assembled into my Korean HappyCall pot 😍.

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(Above) Here's after water was added to the assembly and boiled on the stove before being served in the pot at the dining table. It would be better if we had a portable gas stove to heat it while we eat from it. Perfect comfort food for chilly days and when I feel like pigging out

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(Above) It is really not complicated or stressful to make the Army Stew.

Ingredients assembled into HappyCall pot 🍲:

  • Kimchi [we were used homemade ones]
  • Fish luncheon [healthier option with less sodium] Yay!
  • Sausages [I chose chicken] Put as many as you like!
  • Virginia ham [fridge clearance]
  • Pork belly slices
  • Prawns [I got frozen deshelled ones]
  • Iceberg lettuce
  • Onion
  • Spring onions
  • Baked beans
  • Korean Hot Sauce
  • Minced garlic which goes into sauce
  • Red chili
  • Noodles [Mine's green Spinach noodles]

Simply assemble, add water and boil 🍲 or serve on a portable stove with a big group.
We had four and couldn't finish the food. So this calls for a crowd! 🍻🍻

I hope you enjoyed my little sharing! 🍲

Bon Appetit! 🍴
Hasta la vista! See you again! 😋😋

🐾 Busypaws 🐾
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