[Recipe] Spicy Meat Salad, with lamb (Larb nua luk kae)

in #food7 years ago (edited)


Hi steemians and foodies :),

Today I made Larb with ground lamb. Normally in Thailand this dish is made from pork, chicken or even beef but as I am in Germany I did it with lamb today and I can spoiler already, it taste really good!!!


What you need:

 

  • 300 grams (1 pound) minced lamb
  • 2 tbs of toasted sticky rice (khao kua)
  • 1/2 - 1 tablespoon of chili flakes (prik bon)
  • a pinch of sugar
  • 1/2 tablespoon of fish sauce
  • Juice from about 1-2 limes
  • 1-2 shallots
  • 2-3 lime leaves
  • 3 - 5 spring onions
  • About 15 leaves or so of fresh mint
  • lettuce, cucumber or any other green of you choice to garnish



How to cook it:

  • Add a bit of oil to a pan and fry the lamb till its fully cooked but still juicy, then take it of the heat.
  • Mix the lamp with the toasted rice and the chili flakes
  • Add sugar, fish sauce and lime juice (2 limes will be quite sour, add 1 first, taste and add more if you want to)
  • Then add sliced shallots, finely chopped spring onion, very thin sliced lime leaves and the mint leaves.
  • Give it a good mix to make sure the lamb is coated with the seasoning.
  • Garnish and serve with sticky rice or rice of your choice.



Enjoy!

#aey

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Delicious, I love lamb.